Guyana’s Embassy in Qatar hosts first Independence reception

The programme included a main address from HE Ambassdor Safraaz Shadood, who paid tribute to Guyana’s journey to Independence and outlined the socio-economic initiatives of HE Dr Mohamed Irfaan Ali, President of the Cooperative Republic of Guyana. This was followed by a cultural presentation made by Ms Julia Theresa Kanhai and a Cake Cutting Ceremony with the dignitaries.

Guests also enjoyed an exhibition hosted by the Guyanese community in Qatar, and were treated to Guyanese cuisine, including the National Dish known as ‘Pepperpot’. Mr Chris Persaud, Director of UMAMI, gifted samples of the native-made Caseereep sauce while Diaspora Chef, Ms Salmah Hack, shared her customized recipe.