‘Eating healthy is not just for old people or the sickly’ – President Ali

To guarantee that people eat better, Dr. Ali said governments must develop a holistic strategy for nutrition that will help guide food production and intra-regional food trade.

The Caribbean Community (CARICOM) is pursuing revitalised efforts to cut the region’s multibillion dollar annual food import bill by 25 per cent by 2025. Governments believe this can be done if they increase regional food production trade among themselves.

These efforts are led by Guyana with President Ali as the Lead Head for agriculture in CARICOM’s quasi-Cabinet.

There has been some progress made in achieving this goal but as he spoke to the regional agriculture ministers at the CELAC meeting, Dr. Ali posited that the focus on food security must be expanded to include the cost of eating healthy and how the education, health and technology sectors must be integrated into food security ambitions.

In fact, he said, “Nutritional change and health changes must be built into the education system.”

And added that technology must be the driver of expanded food production efforts. It is also believed that technology can help countries mitigate the harsh effects of climate change.